Kis (agricultural institute of slovenia)
Infrastructure center jablje - pig experimental stables, nirs laboratory, meat quality laboratory
Jablje, loka pri mengšu, slovenia
Institute: Kis (agricultural institute of slovenia)
Institution type: Public
Type of Facility: Fattening pens (4) with accessory spaces for feed and equipment storage, 2 foss nirs instruments with equipment for sample preparation and calibrated equations, complete laboratory for measuring meat quality and biochemical properties of muscle and fat tissue (plate reader, biospectrometer, incubators, homogenizers, bomb calorimeter)
Type of housing: Indoor stables with Outdoor access
External events: Yes (prior agreement needed)
Livestock type: Pigs
Number of livestock: 12 x 4 fattening pigs
4 automatic feeding stations (weight and feed intake monitoring/control), nirs analysis of meat, meat products, fat composition, animal feed composition, determining chemical and biochemical composition (i.e. oxidation, enzyme activities, calorimetry - based on spectrometric and calorimetric measurements)
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